Lunchtime at Bellevue Sushi Maru, open since december.
Relax! It's a fried dumpling.
They charge a fortune for this at your local seafood counter. At Maru, I paid $2.25.
That's right: a whole lobster tail, sauteed and returned to its shell -- for $8!
Shy? At Tengu, you can dine solo and stare at a glass partition. These guys won't mind.
Tentacles at Tengu: chilled or fried, you decide.
Sushi rolls at Genki near Seattle Center [Seattle Times photo: Mark Harrison].
Hamachi nigiri (left) and uni, served gunkan-style.
Grilled bacon-wrapped scallops (foreground) and butabara (pork belly).
My hamachi handroll: a special order.
Comin' at ya -- at aa Sushi
Nate liked aa's teriyaki chicken ($2.50) and I was impressed that the mixed tempura (shrimp and vegetables) was only $3. No wonder families like it here.
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